Ingredients

Sugar Free 70% Cocoa Pure Dark Chocolate - Chocolate Liquor, Non-GMO Erythritol, Inulin (a prebiotic), Cocoa Butter, Non-GMO Soy Lecithin, Vanilla, Reb A (Extract of Stevia).

No Sugar Added 70% Cocoa Dark with Whole Dry-Roasted Almonds - Chocolate Liquor, Dry-Roasted Almonds, Non-GMO Erythritol, Inulin (a prebiotic), Cocoa Butter, Non-GMO Soy Lecithin, Vanilla, Reb A (Extract of Stevia).

Sugar Free 70% Cocoa Dark with Elderberry - Chocolate Liquor, Non-GMO Erythritol, Inulin (a prebiotic), Cocoa Butter, Non-GMO Soy Lecithin, Vanilla, Reb A (Extract of Stevia),  Elderberry*(processed with Maltodextrin), Natural Flavor.

No Sugar Added 70% Cocoa Dark with Tart Montmorency Cherries - Chocolate Liquor, Tart Montmorency Cherries, Non-GMO Erythritol, Inulin (a prebiotic), Cocoa Butter, Non-GMO Soy Lecithin, Vanilla, Reb A (Extract of Stevia).

Sugar Free 70% Cocoa Dark with Ginger - Chocolate Liquor, Non-GMO Erythritol, Inulin (a prebiotic), Cocoa Butter, Ginger,  Non-GMO Soy Lecithin, Vanilla, Reb A (Extract of Stevia)

Sugar Free 70% Cocoa Dark with Cocoa Nibs - Chocolate Liquor, Cocoa Nibs, Non-GMO Erythritol, Inulin (a prebiotic), Cocoa Butter, Non-GMO Soy Lecithin, Vanilla, Reb A (Extract of Stevia).

  1. Our Reb A sweetener is a pure extract of the Stevia plant and is Non-GMO.
  2. Our Erythritol is a naturally fermented, fully absorbed, zero glycemic, non-insulin raising sweetener sourced from Non-GMO corn.  (Not all Erythritol is Non-GMO).  Since it is fully absorbed, it does not cause digestive problems as with other polyols, Maltitol, Xylitol and Sorbitol.  In addition, since it is not very sweet and we also do not use it in sufficient quantity for it to lend an “adequate sweetness” to the chocolate, Stevia is used to give the chocolate its “sweetness”.
  3. No Laxating or Digestive problems as with all previous sugar free chocolates.  No Sugar problem reactions.
  4. Non-GMO, Gluten Free and All Natural
  5. Our Inulin is a prebiotic from chicory
  6. Almost all fiber in the chocolate bars is derived from the high levels of cocoa mass (chocolate liquor) and Inulin.
  7. All bars are properly labeled according to FDA approved standards.
  8. * Real Elderberry fruit is ORAC tested for its levels of antioxidants through Brunswick Labs, MA.  Certificate of testing provided upon request.
  9. Tart Montmorency Cherries, although containing natural sugar, help a diabetic to control blood sugar.
  10. Cocoa is sourced through Sustainable practices:
    • Côte d’Ivoire Alliance of Farmers
    • Cocoa Livelihoods Program
    • Processors Alliance for Cocoa Traceability and Sustainability (PACTS)

No Sugar Added 39% Cocoa Pure Milk Chocolate - Chocolate Liquor, Milk, Non-GMO Erythritol, Inulin (a prebiotic), Non-GMO Soy Lecithin, Vanilla, Reb A (Extract of Stevia).

No Sugar Added 39% Cocoa Milk with Whole Dry - Roasted Almonds- Chocolate Liquor, Milk, Dry-Roasted Almonds, Non-GMO Erythritol, Inulin (a prebiotic), Non-GMO Soy Lecithin, Vanilla, Reb A (Extract of Stevia).

No Sugar Added 39% Cocoa Milk with Elderberry - Chocolate Liquor, Milk, Non-GMO Erythritol, Inulin (a prebiotic), Non-GMO Soy Lecithin, Vanilla, Reb A (Extract of Stevia), Elderberry*(processed with Maltodextrin), Natural Flavor

No Sugar Added 39% Cocoa Milk with Tart Montmorency Cherries - Chocolate Liquor, Milk, Tart Montmorency Cherries, Non-GMO Erythritol, Inulin (a prebiotic), Non-GMO Soy Lecithin, Vanilla, Reb A (Extract of Stevia).

No Sugar Added 39% Cocoa Milk with Hazelnuts - Chocolate Liquor, Milk, Dry-Roasted Hazelnuts,
Non-GMO Erythritol, Inulin (a prebiotic), Non-GMO Soy Lecithin, Vanilla, Reb A (Extract of Stevia)

No Sugar Added 39% Cocoa Milk with Mango - Chocolate Liquor, Milk, Dried Mango, Non-GMO Erythritol, Inulin (a prebiotic), Non-GMO Soy Lecithin, Vanilla, Reb A (Extract of Stevia).

  1. Our Reb A sweetener is a pure extract of the Stevia plant and is Non-GMO.
  2. Our Erythritol is a naturally fermented, fully absorbed, zero glycemic, non-insulin raising sweetener sourced from Non-GMO corn.  (Not all Erythritol is Non-GMO).  Since it is fully absorbed, it does not cause digestive problems as with other polyols, Maltitol, Xylitol and Sorbitol.  In addition, since it is not very sweet and we also do not use it in sufficient quantity for it to lend an “adequate sweetness” to the chocolate, Stevia is used to give the chocolate its “sweetness”.
  3. No Laxating or Digestive problems as with all previous sugar free chocolates.  No Sugar problem reactions.
  4. Non-GMO, Gluten Free and All Natural
  5. Our Inulin is a prebiotic from chicory
  6. Only 5% of the total fat contained in our milk chocolate is from milk.  All other fat is from the cocoa bean.
  7. Our milk is sourced from cow's that have not been treated with the artificial rBST hormone.  Our milk is also Non-GMO.
  8. Almost all fiber in the chocolate bars is derived from the high levels of cocoa mass (chocolate liquor) and Inulin.
  9. All bars are properly labeled according to FDA approved standards.
  10. * Real Elderberry fruit is ORAC tested for its levels of antioxidants through Brunswick Labs, MA.  Certificate of testing provided upon request.
  11. Tart Montmorency Cherries, although containing natural sugar, help a diabetic to control blood sugar.
  12. Cocoa is sourced through Sustainable practices:
    • Côte d’Ivoire Alliance of Farmers
    • Cocoa Livelihoods Program
    • Processors Alliance for Cocoa Traceability and Sustainability (PACTS)