You may remember when you were very young: crispy-crunchy sweet chocolate bars. Now we’ve got a product with that taste and crunch in dark chocolate, and better for you.
We gently sweeten our high cocoa percentage chocolate, 70% Dark (and 39% Milk), with our characteristic Stevia, a sweetness that tastes good without a Stevia taste, is sugar-free and better for you. The crunch comes from a wonderfully complete food, Quinoa. Quinoa is an edible seed grown for hundreds of years in the Andes. It is a nutritional powerhouse which “provides all nine essential amino acids necessary for good health”. Our special Quinoa product is gluten-free and a has a lower GI (Glycemic Index) than most other sources of chocolate bar “crunch”. It is a superb ingredient and puts the crunch in the chocolate bar, just like years ago, without the sugar and gluten penalties. Quinoa, second to kale, has been called “The Health-Food Star of Our Time”. The UN’s Food and Agriculture Organization even labeled 2013 the International Year of Quinoa. Try our crispy puffed Quinoa and Stevia-sweetened chocolate: nothing more is needed to meet a childhood treat again, in a healthy adult way. All COCO POLO’S DARK CHOCOLATES ARE COUVERTURE QUALITY 70% COCOA
Gluten Free, Made with Fair Trade Sustainably Sourced Cocoa Beans and Non-GMO ingredients. Peanut Free Facility. The natural taste of real chocolate without a Stevia taste.
INGREDIENTS: Chocolate Liquor, Erythritol, Crispy Puffed Quinoa, Inulin (Extract of Chicory Root), Cocoa Butter, Non-GMO Soy Lecithin, Vanilla, Non-GMO Reb A (Extract of Stevia), Milk. Processed on shared equipment with tree nuts and milk.