What is different about Coco Polo’s chocolate bars from other sugar free bars?
While there are not many brands using Stevia as its sweetener, Coco Polo did its own R&D with the sweetener for over 20 years to make sure we had eliminated the undesirable and identifiable Stevia taste. Our journey as chocolate makers first started in 1979. We have always felt that the main reason people eat chocolate is because of its enjoyable taste. We have NO STEVIA nor UNFAMILIAR TASTES, which would distract from the wholesome richness of the cacao bean, the real star of every chocolate bar. Development of our pure chocolate base started in 1996, for all our 70% Dark and 39% Milk bars, and was the first step to satisfying that basic desire. We are the only Stevia sugar free that has exclusively used LOW-GI plus SUPER FOODS in our bars. We select fine quality specialty cocoa beans and make them into a true couverture quality chocolate in the European tradition instead of chocolate chip or compound quality. All our chocolates are suitable for not only baking but also fine confectionery making.